Buttermilk Pancakes

We love this pancake recipe. A friend of ours worked at Magelby's Fresh and gave it to us. The syrup becomes frothy when you add the soda and is the best when drizzled over fresh fruit. We like to use the syrup over french toast and waffles too.

Pancakes:
Prepare the NIGHT before:
6 eggs

1 T. Baking Soda

2/3 cup sugar

1/2 cup melted butter

1 quart Buttermilk

3 1/2 to 4 cups flour
Mix wet ingredients then stir in dry ingredients. Refrigderate. If thicker than desired in the morning, you may add a little more buttermilk.

Buttermilk Syrup:

1 cup sugar

1/2 cup buttermilk

1 stick butter

1 tsp vanilla

1/2 tsp soda

Bring sugar, buttermilk and butter to a boil in saucepan. Turn off heat and add vanilla and soda. Serve immediately over pancakes. Best drizzled over fruit!