Honey Nut Stir-Fry

We like this because it is different from regular stir-fry! I have done chicken instead of pork and I usually add more veggies (peas, broccoli, etc.)

1 pound pork steak or loin or boneless chicken breast

3/4 cup orange juice

1/3 cup honey

3 Tbsp Soy Sauce

1 Tbsp cornstarch

1/4 tsp. ground ginger

2 Tbsp Vegetable oil, divided

2 large carrots sliced diagonally

2 stalks celery sliced diagonally

1/2 cup cashews

Hot cooked rice

Cut pork in thin strips, set aside. Combine O.J., honey, soy sauce, cornstarch, and ginger in small bowl, mix well. Heat 1 T. oil. in skillet over medium heat Add carrots and celery; stir fry about 3 minutes or until crispy tender-DO NOT overcook veggies. Remove vegetables; set aside. Pour remaining oil in skillet. Add pork, stir-fry about 3 minutes. Return vegetables to skillet; add honey mixture and nutes. Cook and stir until sauce comes to a boil and thickens. Serve over rice. Seves 4-6.